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SWEDISH FIRE
Swedish fire is convienient to use as an outdoor cooker. Thanks to special cuts it burns from the inside, as a bonfire fo about one hour. Foil packaging allows easy transport and handling. Swedish fire is perfect solution for those who spend time by the lake, beach, lot, as well as for fishing, offroad, bushcrafting or people who want to boil water or heat up a meal. If you plan to go outside the city, don’t forget to take Woodson®.
Instructions for using the swedish fire:
1. Place the swedish fire vertically on a level surface far from flammable materials.
2. Light the wick and wait 10 minutes for the fire to flare up to the right height – about 20 cm.
3. If the flame is steady you can start cooking the meal.
4. If it goes out, drop a lit match into the center of the log candle. The fire should rekindle.
Attention: under certain atmospheric conditions (no gust of wind or low atmospheric pressure), the swedish fire just after lighting may smoke. In addition, a lit swedish fire should not be moved or touched!